Rooted in Tradition,
Inspired by Place
Chef Antoine Moreau opened Maison Bistro in 2014 with a simple belief: that the finest dining experiences come from honest ingredients, classical technique, and genuine hospitality.
Our menu changes with every season, sourced from local farms and trusted purveyors who share our commitment to quality. Every dish tells the story of where it came from.
What Our Guests Say
"The most romantic dinner I've had in years. The short rib was transcendent and the service was impeccable. We'll be back for every anniversary."
"Maison Bistro is our go-to for special occasions. The atmosphere, the food, the wine list — everything is curated with such care and intention."
"As a food writer, I've dined at hundreds of restaurants. Maison consistently delivers at a level that rivals the best in the country."
"The scallops were the best I've ever had. The sommelier's wine pairing was spot-on. This place is a true gem in Encinitas."
Reserve Your Table
We recommend reserving at least 48 hours in advance. For parties of 8 or more, please call us directly.